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Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle.
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Prior experience preferred in a similar food and beverage service and preparation position. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain. Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it.
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We believe that if we treat our staff with the dignity and respect they deserve, they will attend to our client’s needs and expectations with the best service in return. Ensuring that food health and safety regulations are followed.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation. Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to an excellent dining culinary experience and maintaining sanitation standards.
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The Line Chef is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Jackmont standard of excellence.
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Reporting to the Culinary Leader, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area.
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As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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food service jobs Title: line cook in Atlanta, MI, United Kingdom
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