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Line Cook
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Full-time
- The Line Chef is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Jackmont standard of excellence.
- Must be able to prepare recipes to specifications as given by Sous Chef and Chef de Cuisine
- Knowledge of HACCP and other safety regulations
- Ability to stand and walk most of a 6-8 hour shift
- Must be able to hear kitchen expeditor and/or manager requests in the midst of loud background noise
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