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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. · Passionate about great food.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Marlow's Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people. Marlow's Tavern is hiring for Prep, Sauté, Grill and Fry Cook. You love working with fresh food and great people.
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Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle. WE ARE LONGHORN. Legendary food and service begins with legendary people.
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Job Type: Full-time Pay: $20.00 per hour Shift: Day shift Evening shift Morning shift Experience: Cooking: 5 years (Required) License/Certification: Food Handler Certification (Required) Work Location: In person.
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Job DescriptionLine Cook Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards. Responsibilities: Ensuring proper food storage and sanitation standards to ensure guest safety.
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Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
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Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 6 months of kitchen experience.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Rate : $16+/hr depending on experience About the Role We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. Are you passionate about food and providing consumers with an unforgettable dining experience.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness.
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We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
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We are looking for a professional line cook to prepare food to the company's specifications and to set up stations for menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Prepares food items by cutting, chopping, mixing, and preparing sauces. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
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Prepares food according to specifications for breakfast, lunch, dinner and banquets. Knowledge of food preparation health and safety guidelines. Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory.
$18 - $19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to an excellent dining culinary experience and maintaining sanitation standards.
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food job Title: line cook in Atlanta, MI, United Kingdom
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