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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen. Deep clean kitchen on a monthly basis. A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed residents expectations and ensure they have a delightful experience at every meal.
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Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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As Director of Nursing at Brookdale, you will utilize your leadership qualities to inspire, lead and manage the overall operation of the clinical team to provide the highest quality of care and services for our residents.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans.
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Welcomes and prepares patients for health care visits, including performing vitals, blood draws, x-ray prep, and electrocardiograms. Welcomes and prepares patients for health care visits, including performing vitals, blood draws, x-ray prep, and electrocardiograms.
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Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Job SummarySummary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
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Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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High volume restaurant experience Understand cooking steak temperatures Meat searing Meat seasoning Meat cooking Using proper sanitation guidelines Understanding equipment and Prep Sheets Exhibiting teamwork.
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Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Perform other duties as assigned including other areas in the kitchen.
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Use and care of kitchen equipment, especially knives. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Scrub and polish counters, clean and sanitize steam tables, and other equipment.
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kitchen prep jobs Title: dishwasher Company: Brookdale in Wichita Falls, TX
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