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Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required. As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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State Food Handler's Management Certification is required. The position requires 1 year of full-service restaurant Kitchen cook experience. Excel in a fast paced kitchen environment.
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The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service. Previous experience in a fine dining restaurant or upscale hospitality environment, with a minimum of 2-3 years in a supervisory or management role.
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3-5 years of the following: culinary management, responsibility for menu rollouts &implementation of kitchen systems. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant.
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Immediately report all human resources and risk management concerns to your General Manager and District Manager. Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures.
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JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
$22.6 - $26.44Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with kitchen staff and management to ensure smooth operations and timely service. A full-service restaurant built on the 8 Slices of Culture, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times.
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Manual ability to operate cutting tools and kitchen utensils. As a Shift Leader , you will assist the management team with the day-to-day operations and bring our mission to life: building healthier communities by connecting people to real food.
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Required Knowledge, Skills and AbilitiesMinimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment with a focus on exceptional customer serviceAbility to learn and train others on all aspects of the restaurantAbility to drive hospitality and inspire others to do soMust be able to coach and develop othersMust always be able to work an 8-hour shift standing up; 50 hours per weekAbility to lift up to 50 lbs.
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The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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This includes all managers in their deployment and management of every area including, but not limited to Box Office/Server/Runner/Bar and Kitchen operations; identifying maintenance issues; creating relationships with vendors; creating new avenues of revenue; To that end, the General Manager has oversight over scheduling, deploying, and maintaining open and transparent relationships with ownership and every category in the house.
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Completes any beginning or closing shift duties as directed by management. Proper management of inventory levels including the storage area. Maintains cleanliness of all kitchen equipment and areas.
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You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
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Assists management with tracking of expiration dates on all products. Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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management kitchen jobs in The Woodlands, TX
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