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Job Summary:The Shift Leader's responsibility is to direct the operation of the restaurant, in the absence of the General and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising team members.
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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The CDM provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Prepare cleaning schedules and maintain equipment to ensure food safety.
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Must become TABC certified within 14 days of employment and complete an approved food safety program within 30 days of employment. Flamingo Bowl is the only McAllen bowling, arcade, food and event destination.
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Headquartered in Atlanta, GA, with a state-of-the-art Electronic Cold-Pasteurization™ center in the Rio Grande Valley, TX, we collaborate with growers, customs brokers, wholesalers, distributors, food service providers, and retailers to ensure safety and quality throughout the produce supply chain.
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Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination.
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The Sushi Specialist will prepare traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish and place orders as needed. Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi.
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This position works in the Expanded Food and Nutrition Education Program known as EFNEP. The Nutrition Education Associate, with training and supervision, teaches (in-person and/or virtually) about nutrition, food resource management, food safety, and physical activity in culturally sensitive and appropriate ways for adults and/or youth, for low-income audiences in various community locations.
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Monitor and maintain grill temperature to ensure optimal cooking conditions and food safety. Adhere to all health and safety regulations, including proper handling, storage, and disposal of food.
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Desired Skills & Experience: High school diploma required Flexibility to work in a store within a 50-mile radius Able to work a flexible schedule, including weekends Food Safety: Serve Safe certified Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Industry Knowledge: In-depth knowledge of warehouse operations, inventory management, and food safety regulations specific to the fresh produce industry. The ideal candidate will have a proven track record of managing warehouse operations, including inventory management, staff supervision, and ensuring compliance with food safety standards.
$1,600 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares food and properly operates cooking, warming, and popping equipmentConsistently wipes down and sanitizes Employee and Guest high-contact areasComplies with all local, state, and federal food safety lawsMonitors safety and security issues (trip hazards, lighting, suspicious persons, etc.
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Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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HERE'S WHAT YOU WILL BE DOING:Training and supervising crew membersMonitoring and reinforcing food safety standards and proceduresInteracting with our customers in a friendly, polite and professional mannerExecuting cost control systemsDelegation of prepping and cleaning assignments as needed throughout the shiftHERE'S WHAT Skills & Knowledge YOU WILL NEED: The ability to work well in a fast-paced environment and under pressure.
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food safety jobs in San Juan, TX
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