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Our account management model is at the heart of our client-centric approach to delivering integrated real estate solutions. Assist with fixing and repairing buildings and installed systems to include lighting systems, plumbing systems, kitchen equipment, roofs, drains, shop, and HVAC, under supervision.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Panda Express is searching for experienced leaders to join our store management team. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Support R&D testing of new equipment and products through process analysis, workstation design and back of house kitchen design. Support Growth Strategy initiatives through project planning/management, data analysis and solution development (capacity planning, throughput analysis, work measurement.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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OPCO Skilled Management is a compassionate and caring provider of skilled nursing and rehabilitation services. It will involve managing the dietary department, ensuring compliance with dietary guidelines and regulations, and coordinating with the kitchen staff to provide quality and nutritious meals for our residents.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Our Management Team leads the crew members from a "100 % hands on" position within the kitchen area of the restaurant. Consider joining our Management Team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Always innovating, ZWILLING acquired global heritage brands Staub (France), Demeyere (Belgium), Ballarini (Italy), and MIYABI (Japan) to give its customers access to the most exceptional kitchen products.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job Responsibilities•Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized•Maintains dishwashing station, three compartment sink and related areas cleaned•Ensures equipment is clean and in working condition; reports any issues to management•Performs other light maintenance and custodial tasks•Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Collaborate with kitchen staff and management to ensure smooth operations and timely service. What You Can Expect: A full-service restaurant built on the “8 Slices of Culture”, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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All management positions at BJs Restaurants are classified as exempt. The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.
$65,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvote
Under the leadership of the Executive Chef and acting in his/her absence, the Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies, and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and complying with all ClubCorp quality standards.
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3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes.
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Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times. 2+ years of restaurant management (including full service, fast food, or convenience) preferred.
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management kitchen jobs in Plano, TX
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