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Sous Chef
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- Sous Chef in Plano, TX at Gleneagles Country Club
- Under the leadership of the Executive Chef and acting in his/her absence, the Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies, and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and complying with all ClubCorp quality standards.
- The Sous Chef should have a working knowledge of applicable health, sanitation, and licensing ordinances.
- The relationship between the Chef and the Sous Chef is one of shared leadership and, through this developmental assignment, the Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position.
- Reports Directly To: Executive Chef, also works for: FB Director, and General Manager.
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