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Position overview As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. The ability to develop and maintain positive relationships with TMs and Managers The ability to read and follow written and verbal instructions The ability to memorize; prep; prepare and present all menu items to spec.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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You will start as a cook earning a minimum of $17/hour and can start up to $21/hour based on your experience. We are hiring immediately for full-time and part-time cooks. If you are interested in advancing in your career as a manager, Pluckers is opening 20 locations over the next four years and you can enter our manager training program.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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The results of your work Line Cook, Cook, Restaurant, Seafood. As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
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We'll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families.
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As a Cook, you do more than follow a recipe. Cleans and completes side work, and organizes supplies as required. Something delicious that ignites our guests' taste buds just enough to take their minds off their problems.
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We are looking for an experienced cook to contribute to the overall excellence of our restaurant. Our cook must work as a team player, follow instructions, and help us delight our customers with delicious pizzas, pastas and other food from our menu.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Cook is responsible for menu planning, grocery shopping, food preparation, proper food storage, and kitchen cleanliness. Ensure cleanliness of food prep areas, equipment, and dishes.
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