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A strong passion for team development, culinary excellence, and guest service. 8 Weeks of paid, industry leading culinary and front of the house training. Growth plans include 3 – 5 new locations annually in the Houston, Austin, San Antonio and Dallas Fort Worth Markets.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Whether you're a history buff, a nature lover, or a culinary explorer, this area has something to captivate every heart. The culinary scene is a fiesta for your palate that is nothing less than mouth watering.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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You don't have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. Right at Home, an award winning and exceptionally busy in-home care assistance agency, is looking for Personal Care Assitants to join our fantastic team.
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You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards. - Culinary math skills for recipe conversion. - Culinary certification, or equivalent combination of culinary training / experience.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Team members must also clean the dining room, service counter, and kitchen stations. Team members must also clean the dining room, service counter, and kitchen stations. A crew member should enjoy working in a fast-paced environment and possess a desire for personal and professional growth.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Reside or willing to relocate to the geographical vicinity of territory.
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