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Un/a Cocinero/a de Preparación en Red Lobster es una posición importante de la cocina donde se prepararan alimentos y donde se mantiene un área de trabajo limpia y organizada. La Voluntad y Habilidad de Capacitarse y Trabajar en Múltiples Áreas – Creemos en el concepto de UNA cocina, donde su formación y flexibilidad le permitirá convertirse en un experto en los roles internos del restaurante.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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At least 2+ years of full-service, high-volume restaurant management experience. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Good Competitive Pay, progression within the restaurant is encouraged Shift Manager The Five Guys Tuition Assistance Program at a Glance Published Feb. 21, 2020 As a member of the Five Guys crew, youre part of the family.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Make travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. For internal use only: HR; HR Assistant: Human Resources; HRM; SHRM; Human Resource Management; Human Resources Assistant; Administrative Assistant; office assistant; administrative support; administrative; supplies; ordering; inventory; reporting; onboarding; orientation; event planning; scheduling; appointments.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The emotional connection Luby's & Fuddruckers has with its diner is unlike any other restaurant company in America, Our success is due, in part, to consistently serving good food at reasonable prices.
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From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We have a unique work environment where crew members and management are trained to work every position in the restaurant.
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
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You will create tasty beverages, prepare dishes, and ensure all areas of the restaurant are kept clean and glistening. What You’ll Do: As a Barista at Sodexo, you are an artist and fair-trade champion.
$13 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lead the operations of the school cafeteria, ensuring the provision of high-quality, precooked restaurant meals to 500+ students and staff members each day. The Cafeteria Manager will start working in July 2024 for the 2024-25 school year.
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Utilizes leadership skills and motivates employees to ensure cost control and labor management. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$58,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant. The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
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People who do well with us have experience in just about every field you can imagine - customer service, stocked shelves in a warehouse, as a waiter or waitress at a restaurant, administrative assistant, in a call center, temp job, cashier, communications.
Full-timeWork from homeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a line cook, restaurant cook or prep cook. restaurant: 1 year (Preferred) Proven cooking experience, including experience as a line cook, restaurant cook or prep cook.
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
Full-timeExpandApply NowActive JobUpdated 1 month ago
restaurant cocina jobs in Kemah, TX
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