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Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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Overview:Regional Chef Blanco Cocina + CantinaPHOENIX, AZWhat we offer:Competitive salary and bonus opportunityHealth Benefits within 30 Days; Medical, Dental & VisionRetirement savings program (with company match)Tuition reimbursementCollaborative work environment with opportunity to growPaid Time OffDining discounts at all Fox Restaurant Concepts, North Italia, and The Cheesecake FactoryRelocation Assistance provided.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Chick-fil-A Esta en busca de su siguiente líder para la cocina y que desee unirse a nuestra familia Chick-fil-A.Requisitos:¡Buena actitud y trabajador. Los limones enteros se exprimen recién exprimidos en nuestros restaurantes y se combinan con azúcar de caña pura y agua (sí, eso es todo) para hacer Chick-fil-A Lemonade.
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Si está buscando la oportunidad de un empleo de medio tiempo o tiempo completo en la cocina, tenemos un lugar para usted. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
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L / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
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Propósito primario: El objetivo principal del Kitchen Steward es garantizar que todos los huéspedes tengan una excelente experiencia mientras realizan tareas de cocina relacionadas con el mantenimiento de las áreas de trabajo de la cocina, el equipo y los utensilios del restaurante y la cocina.
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Restaurant Attendant (Asistente de Restaurante)Description:This position is a combination of Busser, Food Server and general table maintenance for the Wildfire Properties. Sirviendo comida desde el área de la cocina a las mesas de los Huéspedes de manera efectiva.
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People lined up out the door, and a Mexican restaurant legend was born. Job DetailsDescription Explore Career Opportunities at M Crowd Restaurant GroupM Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.
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M Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time. To be a legendary restaurant company that our guests consider family.
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Relax at our welcoming Terrace restaurant or bar and coffee shop, the Local. Es responsable también de ayudar al personal de la cocina a mantener limpias todas las áreas de almacenamiento y la cocina; específicamente de limpiar todos los equipos utensilios y el área física de trabajo.
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Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
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The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens.
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Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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