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Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties.
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Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments) This position is responsible for ensuring that we delight our customers, satisfy our partners, and meet company objectives and reports to the General Manager.
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Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role. Exposure to extreme heat, steam, and cold is present in a kitchen environment. Adaptability: Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members.
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Assists Managing Partner and Kitchen Manager with overall operation of restaurant. The Hospitality Manager will act as a manager on duty, leading both the Hospitality and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.
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Now Hiring Management: General Manager / Assistant General Manager / Bar Manager. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.
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10+ years of general manager or operations management experience (manager ideally wants someone with tenure on their resume) The client is a small but professionally certified and fully insured commercial kitchen exhaust cleaning company with a small but growing power washing line of business.
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Our Management Team leads the crew members from a "100 % hands on" position within the kitchen area of the restaurant. We are Actively seeking a General Manager to advance their career.
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Our Sports Bar Management Team General Manager, Assistant General Manager, Hospitality Manager, Service Manager works together in operating our sports bars on a day to day basis ensuring that were ready to win the game.
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Our Café Assistant General Manager is responsible for supporting the Café General Manager and Kitchen Manager in all aspects of operations within their café including, but not limited to hiring, training, scheduling, team leadership, inventory management, profit and loss, hospitality, and food safety.
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The General Manager oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, restaurant, café, and catering services. Minimum of 5 years of food service management experience required, including production, service, and sanitation.
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We have a weekly inventory and operations meeting with the General Manager to keep the management team up to date with goals and areas of improvement. Every Manager is expected to help the kitchen and the dining room equally during shift where appropriate at the time.
$18 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Restaurant Assistant General Manager’s core accountabilities include but are not limited to, building effective teams, building sales year over year, effectively managing a scratch kitchen, developing self-management, management team and hourly associates, and meeting and exceeding key performance indicators such as sales and guest count growth, quality inspections, associate retention, guest feedback and retention, etc.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
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