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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success.
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QUALIFICATIONSA minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicableResponsible for the oversight of standard dining room service including line, prep and expo.
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The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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A line cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Commitment to quality of service and in food and beverage knowledge.
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We are a family of sushi lovers with the belief that to love food is to love every moment that surrounds it. Namo is founded on the Japanese principal of Omotenashi - selfless service with a spirit of warmth and respect.
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As a Lead Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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As the Nutrition Services - Dietary Aide at Simpson Place in Dallas, TX , you will assist the food service team in creating a positive and healthy dining experience for residents The Nutrition Services Dietary Aide ensures that meals, snacks and hospitality items are prepared, and the dining room is set up within the correct serving times; and in addition, will work along with other department staff to ensure the desired service and clean-up of meals, snacks and hospitality areas.
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Six months food service experience preferred. To support the Food & Child Nutrition Services (FCNS) Department by taking the lead in meal preparation. Responsible for preparing all entrees for breakfast, lunch, supper and other food programs.
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The Line Cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Our Clubhouse, featuring 3 full-service restaurants, a large ballroom, and several banquet facilities, recently opened complementing our existing food and beverage outlets. DCC has several full-service kitchens, a pastry shop, and a butcher shop.
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Description:The Food Service Team member will provide support to the Food Service Lead to include receiving, preparing products, possess and convey a culinary level of food expertise while maintaining the Food and Juice bar floor/case displays, and selling products in support of regional company standards.
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The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
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food service cook jobs in Irving, TX
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