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As a BOH Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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The Hilton Houston Westchase has an exciting opportunity to join our team as a Junior Sous Chef. The Junior Sous Chef plays a crucial role in the kitchen hierarchy, assisting the Sous Chef and Executive Chef in various tasks to ensure the smooth operation of the kitchen including preparing and cooking food by performing the following duties.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction. Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day.
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Melting Pot kitchen crew perform a variety of food preparation duties. Operate kitchen utensils and equipment such as weighing scales and mixing machines. Ensure kitchen area is kept clean by removing trash and cleaning trash containers.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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We are looking for an experienced Pastry Cook to work with our kitchen team. Understanding of basic pastry kitchen terminology. Working Conditions: The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area.
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Assist the Executive Chef in all aspects of kitchen management. Lead and inspire our culinary team, fostering a collaborative and passionate kitchen culture. Oversee daily kitchen operations, ensuring the smooth running of a fast-paced environment.
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Copier/fax/printer, cleaning supplies, and general maintenance tools, and general kitchen equipment (oven, blender, knives, etc. Communicate and report any problems related to health codes, USDA regulations, the chore system, kitchen safety and sanitation or other matters related to Food Service operations to the Coordinator and Food Service Manager.
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Each stylish suite features a fully equipped kitchen with a full-size refrigerator, microwave, two burner stove, and dishwasher. Take a one-of-a-kind selfie in front of the beautiful pool mural and enjoy colorful artwork in every guest room.
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Essential Duties and ResponsibilitiesInclude the following:Maintain, troubleshoot and repair all kitchen mechanical, refrigeration and chilled water and boiler equipment and systems owned or operated by the NRG Park. Equipment includes but is not limited to cook tops, grills, ovens, steamers, coffee makers, vent hoods, walk-in coolers, freezers, ice machines, water treatment equipment, HVAC, chilled water systems, air handler units, and refrigerant reclamation.
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Display proficiency in any one of the following categories, above average skills in two more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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Dnata catering U.S. is looking for a Cold Kitchen Assembly to join our Houston team supporting the George Bush Intercontinental airport. Key Responsibilities a s a Cold Kitchen Assembly team member for dnata catering, your role is to meticulously prepare and assemble a variety of cold food items for airline passengers.
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Effectively and efficiently maintain the HVAC, Refrigeration, Ice Plant, Boilers, and all other critical equipment within the Chelsea Inflight Kitchen. About Oshkosh AeroTech, an Oshkosh companyOshkosh AeroTech is a leading provider of aviation ground support products, gate equipment and airport services to commercial airlines, airports, air-freight carriers, ground handling and military customers.
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patron kitchen jobs in Houston, TX
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