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The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
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The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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The incumbent manages several supervisors or leads, working under the overall direction of the plant manager. The Plant Operations Manager is responsible for overall process of production at the plant.
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The Financial Manager is a pivotal member of a collaborative focused on meeting the unique needs of North Texas children and families. If you have experience in general accounting with a bachelor’s degree or equivalent, then we should talk.
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The Maintenance & Reliability Manager manages a team who analyzes maintenance-related OEE in order to correlate production losses with defective equipment and identify potential for improvement.
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We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Child and Family Guidance Center is seeking a Youth and Family Wraparound Case Manager to play a key role in providing intensive case management services to families of children with severe emotional disturbances.
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You will assist the Store Manager with oversight of the Stationstore operations. We want you to join our team as an Assistant Manager. Our food program has set the bar high and you’ll be executing that too.
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