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As a Production Specialist, you'll provide our Customers with fresh, made in store product, with a focus on hot foods such as rotisserie chicken and sandwiches.
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The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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This role is eligible for a sign-on bonus of $1,000 paid in two equal installments as new team member completes their 90 and 180 days of service.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Experience as a cook or related role required.
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Positions available include: Dish, Prep, Pizza, Sandwich, and SaladThe Back of House Partner is responsible to ensure all guests are presented with superior products that are prepared according to Newk’s high standards.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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SECRET RECIPE:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating!
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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Ability to understand and follow food and knife safety procedures
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Title: cook Company: Fountainhead Development in Frisco, TX
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