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JOB DESCRIPTION Job Responsibilities Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Maintain food quality standards by monitoring food storage, handling, and cooking techniques.
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This position may prepare and/or serve food items, prepare tables and trays, wash tableware and cooking items, perform general cleaning tasks and deliver soiled linen to the laundry department.
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ResponsibilitiesHere’s what you’ll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
$16.5 - $20.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists in Cooking classes, Wine education, and Dinner Series execution when applicable. As a Culinary Selling Specialist, you'll perform selling activation events in the Cooking Connection kitchen while assisting in development of appropriate recipes targeted to the local Customer base using key focus items.
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Maintaining proper cooking techniques for station items as designated by Chef(s). Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
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If driving for company business, the employee is required to maintain a valid state issued driver’s license and vehicle insurance coverage within the applicable state guidelines Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$14 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Team Member your responsibilities include: Cook: Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If you’re not busy now, you may be in 5 minutes.
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Monitor the coal in our ovens to ensure the temperature and cooking times to ensure pizzas are cooked correctly. Knowledge of pizza preparation cooking techniques and ingredients. Our Pizza Cooks directly support our mission to run the best pizzeria in the world where family and friends gather for great food and good times.
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Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual.
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Working hours will be spent in the kitchen and/or service area, cashiering, interacting with guests, cooking, preparing and serving food. ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment.
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cooking job in Frisco, TX
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