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Sous Chef
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Full-time
- JOB DESCRIPTION Job Responsibilities Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating.
- Supervise and coordinate the work of kitchen staff to ensure efficient operations during service hours.
- Train and mentor kitchen staff, ensuring their development and adherence to safety and hygiene standards.
- Critical Skills & Experience Requirements Proven experience as a Sous Chef or in a similar culinary leadership role.
- Ability to manage kitchen staff, delegate tasks, and maintain a positive work environment.
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