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Must have 4 months of cumulative experience or involvement within the last 3 years in the following: Sales (commission sales, retail, serving/restaurant/bar, or hospitality industry) If no sales experience will consider involvement within: military, athletics, or leadership involvement in a business academic organization.
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Anniversary Pay Home for the Holidays – Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Our Hosts ignite the dining experience at LongHorn.
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Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more.
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Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Able to clean the parking lot and grounds surrounding the restaurant.
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Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts. - Interview and hire restaurant crew and management team members to achieve proper staffing levels.
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To meet restaurant goals, the General Manager doesn’t work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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Previous experience working in a cafe or quick service restaurant preferred. You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience.
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Bonus is paid in two distributionsCashier ResponsibilitiesReporting to the Restaurant General Manager, our Cashiersare the Guest Service Experts (GSE) that champion better burgers! Must beable to work with others on the line and communicate effectively with cooks andmanagers in a busy restaurant environmentBe knowledgeable of all menu items so you canmake meal suggestions & answer questionsVerify each guest order for accuracy, manage“to-go” orders, process POS transactions and follow cash handling procedures& full understanding of Smashburger rewards programVisit tables after food delivery to ensureguests have everything they need (refills, condiments, etc.
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The IHOP Restaurant Manager reports directly to their General Manager. Responsibilities include: Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization Managing the restaurant floor, focusing on regular contact with guests.
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A full-service restaurant built on the 8 Slices of Culture, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Restaurant Team Members.
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restaurant job in Friendswood, TX
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