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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
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Cook Children's Physician Network is a Texas 5.01(a) not-for-profit pediatric physician organization and is the largest pediatric multi-specialty physician group in North Texas with over 1000 physicians and advanced practice providers.
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You're not afraid to jump in and help your team and lead them to the next level
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Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunities - we train and provide career opportunities so you can advance and grow Benefits, including a dining discount.
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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The Role:As a Cook, your job is all about delivering the Waffle House experience to your Customers. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
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The Line Operation Specialist works directly under the guidance of the Line Service Coordinator to provide exceptional service to our customers. Ability to operate a multitude of aircraft ground support equipment (ie: Tug, tow bars, GPU, air start, floor machine, belt loader, LAV cart, forklift.
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Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
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The Cook PRN follows food safety and sanitation principles to include sanitizes work area, work surfaces, and production equipment. Job Description:Description: The Cook PRN is an entry-level position that assists in the preparation of meals, cuts/slices vegetables, makes salads, and assembles entrees.
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Ensures that dining room and service line are cleaned after each meal. Assumes the responsibilities of the Cook III in their absence (excluding driving). High school diploma or equivalent plus six months experience in institutional or cafeteria services OR two years directly related, transferable experience with a verifiable work history.
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Want to build a stronger, more sustainable future and cultivate your career?
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Rearrange the line and steam table to facilitate luncheon cooking and service. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
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Title: line cook Company: Kona Grill Cincinnati in Fort Worth, TX
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