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We emphasize digital marketing, so our Head of Marketing should be digitally savvy, have 5 or more years of experience within the Aesthetic industry, and understand how to turn clients into Raving Fans.
$100,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Chef with all kitchen operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Dallas Zoo is looking for a talented Executive Sous Chef to join our team! Three to Five years Junior Sous Chef or like experience in high volume restaurant, country club, catering or cultural attraction venue.
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This role will report directly to the North America Head of IAM and PAM and functionally to the Santander US CISO.As the regional deputy head of IAM and PAM for North America, you will support the regional head of IAM and PAM in defining and executing the regional IAM and PAM strategy, aligning with the global IAM and PAM vision and objectives.
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The role of the Relief Sous Chef will support Poco Fiasco, Tequila Social, Harwood Arms, and Elephant East as needed and directed by the Multi-Unit Executive Chef. They are responsible for overseeing all aspects of the kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items during relief shifts.
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Review the daily production sheets with the Chef de Partie & Sous Chef. Pastry - Demi Chef de Partie. Prepares lists of food products required for station for Sous Chef order and approval.
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All Holiday menus to adhere to structure set forth by corporate to meet all holiday deadlines and submitted in proper format to corporate chef approval. All weekly schedules must be submitted by Friday of the previous work week for corporate chef review and approval.
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Description SUMMARY Develop and lead three daily cooking demonstrations as part of the Big Tex Cooking Demos program during the 24 days of the Fair. The resident chef will work with the Creative Arts Director to create a series of recipes featuring the Texas agriculture industry for demonstration to an audience during the Fair. The resident chef will be responsible for preparing ingredients for the demonstration and preparing up to 150 samples for attendees.
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We are seeking a performance-driven and highly analytical Head of Growth with entrepreneurial rigor, and strong leadership. Benefits Independent Contractor Agreement Quarterly Performance Bonus Monthly Performance Bonus Health Insurance Reimbursement WFH Upgrade Allowance 15 Days Paid Time-Off 6 Company Wide Holidays 6 Country Holidays 100% Fully Remote min.
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Well-regarded local hospitality group seeking a Head Sushi Chef for a robust sushi program within new steakhouse opening in Dallas. Minimum of 5 years sushi chef experience with at least 3 years as Head Sushi Chef.
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This role will report directly to the North America Head of IAM and PAM and functionally to the Santander US CISO. Head of US Access Management / Deputy Head of North America Access ManagementCountry: United States of America Santander US is looking for a motivated leader with strong operational experience in all aspects of access management to join our team as the head of identity and access management (IAM) and privileged access management (PAM) for Santander US. In this role, you will also serve as the regional deputy head of IAM and PAM for the North America region, which includes the US and Mexico.
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This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space.
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We are seeking a strategic, organized, and experienced former Ivy League & Top 50 College Admissions Officer to work as the Head College Admissions Counselor (full-time) with our students and parents in our Dallas, Texas office.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Summary: The Family Place has an immediate opening for the Head of People Services (HR), which will report directly to the SVP, Operations and be a member of the executive leadership team. In this role, the head of People Services (HR) will be responsible for all aspects of human resources for the agency, ensuring the agency has the human capital to deliver on its mission.
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The Performance Executive Chef at Southern Methodist University will maximize player health and performance through the creation of nutritionally optimal meals and snacks for players and coaches.
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Title: head chef Company: In Common in Dallas, TX
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