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The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. The Four Seasons Resort O’ahu at Ko Olina is looking for a Sous Chef who have a passion for excellence and the spirit of aloha.
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Description:The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks.
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The School Head will work closely and collegially with the CCE faculty and staff to pursue the School’s mission and strategic plan, effectively manage School resources, ensure high quality educational experiences for students, support and develop research opportunities for faculty, and ensure efficient School operations.
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Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark.
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Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
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Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guest. Inform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or elsewhere.
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Shaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district.
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Job Summary: The Competitive Dance Coach is responsible for coaching and preparing student athletes for competitive dance events at the high school level.
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Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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Minimum of 2-3 years as a Sous Chef, 1-2 years of experience as a Chef de Cuisine preferred. You will work in concert with our winemaker to develop a symphony of taste for our guests. Minimum of 2-3 years as a Sous Chef, 1-2 years of experience as a Chef de Cuisine preferred.
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As a Sous Chef in our community kitchen, YOU. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.
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3 years + of successful experience in a Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Work closely with the Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations.
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As the Head of Security at Hippocratic AI, you'll lead the charge of ensuring the security of our cloud and AI products as well as corporate data and IP. Your role involves developing and managing comprehensive information security programs, navigating compliance standards, and guiding risk management efforts to uphold our commitment to responsible and ethical AI practices in healthcare.
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We emphasize digital marketing, so our Head of Marketing should be digitally savvy, have 5 or more years of experience within the Aesthetic industry, and understand how to turn clients into Raving Fans.
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Title: head chef Company: In Common
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