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Proven experience as a cook or similar role in a fast-paced kitchen environment. As a Cook, you'll be at the heart of our kitchen operations, ensuring each guest has a memorable dining experience through the preparation of high-quality meals.
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Wash and disinfect kitchen area, tables, tools, knives, and equipment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Subway in Dallas, TX is looking to hire a full- or part-time Restaurant Shift Supervisor / Lead Prep Cook to join our hospitality team. QUALIFICATIONS FOR A RESTAURANT SHIFT SUPERVISOR / LEAD PREP COOK At least 18 years old Food handler's certificate - we will provide one if needed.
$13 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser) Can lift at least 25 pounds, carrying cupcake trays, frosting, and bags of boxed purchases.
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Our Teammates Enjoy: ✦Great Pay and tips per a high-volume setting ✦Benefits package with health, dental and life ✦FREE Education assistance ✦Scratch kitchen ✦ Authentic family recipes ✦Lots of other perks and discounts text APPLY to 972-203-6224 Job summary: Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.
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The Prep Cook position is responsible for preparing, producing, plating and garnishing all menu items. Prep Cook About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone.
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Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.
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Prep cooks report to the head chef or cook and may work earlier than most other cooks. Experience as a prep cook may be advantageous. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.
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Pastry - Demi Chef de Partie (Pastry Cook) This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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As a Line Cook / Prep Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds.
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Eurest We are hiring immediately for a full-time SENIOR COOK positions. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
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Must know the “layout” of the kitchen and back of the house area where you are working, ( - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
$17 - $19.75 an hourPart-timeExpandApply NowActive JobUpdated Today
Title: kitchen cook Company: Brick Oven in Dallas, TX
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