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Registered Food Service Manager (RFSM), or Food Safety Manager must be obtained within 1 year of employment start date. 3 years of food service management experience is preferred, particularly in a high volume restaurant, hospital, hotel, or room service environment.
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The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$23.56 - $26.44 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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Waffle House - 5111 Ross Avenue - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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The Restaurant Supervisor will be responsible for aiding the manager in overseeing the operation and staff of the restaurant to maintain the highest level of standards thatresult in Medallia scores exceeding company average for Overall F & B and efficiency resulting in consistent levels of productivity and profitability.
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Assist the Restaurant Manager with the daily front-of-house and back-of-house operations of the restaurant, including monitoring service standards and food quality, resolving customer problems and employee relation issues, overseeing the operation of the Bistro and its relationship within the store, lead the ongoing development of new concepts and programs to promote the Bistro, and achieve revenue and expense goals.
$110,000 - $122,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system.
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Job Description The Restaurant Supervisor will be responsible for aiding the manager in overseeing the operation and staff of the restaurant to maintain the highest level of standards thatresult in Medallia scores exceeding company average for Overall F & B and efficiency resulting in consistent levels of productivity and profitability.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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After one year of service: Company 401(k) with a match up to 120% on the first 6% of earnings Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Darden Employee Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million pounds of food to provide hunger relief.
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Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs "culture" and mission and vision statements.
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Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The ideal candidate must have excellent customer service, communication skills and social media marketing experience.
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Bonus is paid in two distributions Cashier Responsibilities Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers.
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restaurant manager food service jobs in Dallas, TX
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