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Work with the hotel General Manager, Director of Sales and hotel team to establish strategies to increase revenue of both Rooms and Catering. Optimize the hotel's Room and Catering revenue by working closely with the General Manager, Director of Sales and Front Office Manager to implement strategies.
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Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions. Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions.
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Strong understanding of various SAP security and controls concepts catering to SAP ECC, SAP S/4 HANA systems and SAP GRC Access & Process Control (10. 15+ years' experience in managing SAP security and SAP GRC Access & Process Control for the client's SAP landscape (across development, quality assurance, sandbox, training, and production systems.
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The Offsite Catering Sales Manager is responsible for soliciting business to achieve sales goals and objectives. 2 Years of Hospitality Sales Manager experience, preferable in offsite catering sales.
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Manages event management functions and staff on a daily basis, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable.
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The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties.
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SUMMARY: The Banquet Captain provides leadership and direction to staff with exceptional attention to detail and guest services. Trains and develops back-up personnel for the position of Banquet Captain.
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Join us at Wolfgang Puck Catering at our Dallas Commissary Kitchen, the bustling hub where extraordinary pastries are crafted for VIP events, cultural attractions, corporate accounts, and beyond.
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Wolfgang Puck Catering We are hiring immediately for on call BARTENDER positions. More details upon interviewRequirement: Prior experience bartending in a catering or banquet environment required.
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Guide, support, and manage job captain(s), designers, and intern(s) duties to ensure accurate preparation of project construction documents and communication with and coordination of the preparation of documents with consultants, contractors, and team members.
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Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. Takes delivery/catering/pickup orders over the phone.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Position Summary: As an Event/Conference Planner, you will work to deliver and execute on assigned in-person and virtual programs by planning and managing all details related to the production details including but not limited to venue selection, event budget, virtual platform management, travel, room setup, signage and branding, staging, audio visual, and catering.
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing.
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captain catering jobs in Dallas, TX
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