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The Chef will be responsible for overseeing the culinary performance staff at the Flanagan Family Training Table at SMU. The Executive Chef will prepare and execute game day buffet? The Performance Executive Chef at Southern Methodist University will maximize player health and performance through the creation of nutritionally optimal meals and snacks for players and coaches.
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Inspects proper setting of buffet tables, food service tables, table place settings, including table linen, china, glass, silverware, and condiments for correct placement by set-up crew and to ensure that each element is clean, undamaged and attractive.
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At Hyatt Place Dallas-North, our guests get to explore the many attractions, restaurants, and venues within a short distance from our hotel on Spring Valley Road. Guests will also get to enjoy world-class shopping and dining at Dallas Galleria or venture to nearby Addison with over 250 restaurants and bars along Restaurant Row. For business or leisure, the hotel offers complimentary Wi-Fi and a full breakfast buffet.
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Be able to answer questions related to buffet or menu. Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Demonstrate Passion, Commitment, and Integrity at all times by running food and beverages, bussing trays and cleaning seats, and helping other team members whenever possible. Cognizant of issues with movie projections-communicating with management or the projectionist when issues arise.
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Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station), deliver amenities on embarkation day, Assists with Room Service deliveries when needed, Assists with private parties and functions, Assists with conducting service training with Assistant Waiters and Restaurant Stewards.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
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Complete use and following of the buffet production system to ensure quality and shelf life compliance. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
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Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed. Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso.
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Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs). Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.
$22.6 - $26.44 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Pre-bussing tables, as well as help to maintain floor and table sanitation. You'll be a team player and will be responsible for bussing, cleaning and properly resetting tables. Bloomin' Brands, Inc. is an equal opportunity employer.
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Responsibilities include but are not limited to: overseeing set-up, maintenance and break down of an event, attending pre-shifts, reading and following instructions that specifically detail each individual event, running food, tray passing food or beverage items, bussing tables, providing professional service, and maintaining a consistent professional appearance.
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The Food and Beverage Attendant sets-up, services, and breaks-down the food and beverage buffet areas ensuring a high level of quality, consistency and service, as well as acts as the host with how he/she interacts with the guests of the hotel.
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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
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bussing buffet jobs in Dallas, TX
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