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Además de trabajar directamente para un propietario/operador independiente, los miembros del equipo de Back of House adquieren experiencia de vida que va mucho más allá de servir un gran producto en un entorno amigable.
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As a Hat Creek Cook, you will be a member of the Back-of-House team and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers.
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Conduct customer pick-up including retrieving the orders from our back-of-house storage and delivering them curbside to the customer. Focused on upholding Macy's dedication to fulfilling ideals of diversity, inclusion and respect that our company aspires to achieve, every day in every store and office, with every customer and associate.
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About You Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary.
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Exhibit teamwork with the back-of-house team, coworkers, and management. Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging.
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Kitchen Manager Job Description We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager Job Description We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
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Our company dates back to 1979, when two physicians created the locum tenens industry as a way to meet the needs of rural hospitals in desperate need of healthcare professionals. And with more than 1,000 specialized recruiters and in-house licensing, credentialing, travel, and legal teams, we can take care of all the details, whatever the position.
TemporaryExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Our in-house kitchen professionals are responsible for maintaining the back-of-house areas of the restaurant and for ensuring that our menu items are meeting the Honest Mary's standards of freshness.
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Support sales floor, fitting room, check out, and back of house processes, as required. Please note that effective, June 30, 2022, Gap Inc. will no longer require any of its employees to wear face masks or require proof of COVID vaccination, unless required by local or state/provincial mandates or as part of Gap Inc’s quarantine guidelines after being exposed to or testing positive for COVID. Therefore, please disregard any language in any job posting that refers to Gap Inc.’s face mask and proof of vaccination policy as said policy is no longer effective.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Employees can take up to five “on the clock” hours each month to volunteer at a charity of their choice. We’ve built our brand on staying true to our roots while always being out in front of what’s next.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The second is that the Resort Manager can be assigned to Pet Care (PCRM), which focuses on the back of house services such as pet safety/health, boarding, daycare and overall resort maintenance.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Will be involved in managing on or more of the following operations: Back of House operations (Receiving/MTA), Markdowns, Point of Service/Front End operations, Selling Floor, Recovery, Sizing, Fitting Rooms, and all individual departments including Ladies, Men, Youth, Sportswear, Shoes, Home, and Baby Depot.
$84,400 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Basic Understanding of 'back of house' and 'front of house' operations. We are looking for doers and showers; the kind of people who never stop learning, and never stop teaching.
$18 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Participating in sanitation and cleaning of kitchen / back of house using a commercial dishwashing machineAssisting with culinary tasks in a team oriented fast paced kitchen and restaurant to ensure an excellent dining experienceBuilding relationships with friendly customers who appreciate you while gaining valuable customer service experience MINIMUM REQUIREMENTS WHAT ARE THE QUALIFICATIONS.
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back of house jobs in Cedar Park, TX
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