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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Key Responsibilities as a Food Production Supervisor for dnata Catering, you will be responsible for overseeing the efficient and high-quality production of food items for airline passengers. Adhere to food safety compliance, HACCP regulations, Medina, FDA, dnata's internal rules and regulations.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Responsible for adhering to food security, food safety regulations and policies (HACCP, CGMPs.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Provide technical support for quality training at the distribution sites as well as development of technical training in the areas of HACCP, Allergen Control, Sanitation, etc., as required.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Maintains safe and clean working environment by complying with all CGMP, SQF and HACCP support programs; With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality.
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Ensure compliance with customer specifications and quality standards (e.g. Food and Drug Administration (FDA), United States Department of Agriculture (USDA), HACCP etc.) Participate and support company sponsored initiatives such as Global Quality Standards (GQS), HACCP, Lean Manufacturing, Employee Safety.
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Monitor all aspects of production for compliance to HACCP, GMP's, SQF, and SOP's. Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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ASQ Certified Quality Auditor (CQA), Certified HACCP Auditor (CQHA), and Certified Quality Manager (CQM); industry-specific certifications / training based on areas of responsibility; Six Sigma training; training in U.S. Food Law (preferred.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances and federal and state regulatory agencies, reviewing and maintaining production records and cooling charts according to Hazard Analysis Critical Control Point (HACCP) guidelines.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic.
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Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply. Full-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Knowledge / Skills – Strong understanding of quality control principles, food safety regulations, and bakery production processes. · Food Safety – Ensure compliance with food safety, HACCP and SQF regulations, including proper handling, storage and sanitation practices.
$20 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assist manager with computer work – completing production records & receiving food; counting and recording inventory for P&L; record-keeping for HACCP; component posters, monitoring temperature/time flow charts; filing, answering telephone appropriately.
$19.22 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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HACCP, TB MED-530, FDA and U.S Department of Health and Human Services Food Code standards. Knowledge of HACCP, TB MED-530, FDA and U.S Department of Health and Human Services Food Code standards is desirable.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Knowledge of operations departments: quality assurance, food safety, driver safety, general maintenance, asset management, shipping and receiving, and inventory management. Lead the achievement of a zero-injury workplace, including compliance with FDA, EPA, OSHA, and HACCP regulations.
Full-timeExpandApply NowActive JobUpdated 24 days ago
haccp quality jobs in Bellaire, TX
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