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Assist the Quality Manager in the implementation of HACCP, allergen, sanitization, and other programs of the Quality Management System. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained.
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Certifications: Preferred Membership & Experience with: SQF Practitioner, HACCP Certified, American Society for Quality (ASQ), Certified Manager of Quality/Operational Excellence, Certified Quality Engineer, Certified Quality Auditor.
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1 plus years of relevant experience in the quality department of a food, packaging or pharmaceutical manufacturing environment. Perform employee new hire training programs for GMP, HACCP, allergen and Food Defense, and other miscellaneous programs.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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RESPONSIBILITIESAdminister the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
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Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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HACCP Certification, Allergen Control Training, Food Recall Training and/or Preventive Controls Qualified Individual Certification is a plus. - Make proactive recommendations and offer/present solutions to the Operations department (production, warehouse & field sales) to improve quality and work efficiency.
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Assist in the development and help maintain compliance with various quality related programs including but not limited to CGMP, environmental monitoring, sanitation, allergen, HACCP, Preventive Controls, product recall, traceability, and internal audits.
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Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation. Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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O Train plant personnel in the area of GMP, food safety, HACCP, quality standards and other SQF/FDA regulatory requirements. Internal Audit, PCQI, HACCP, and SFQ Practitioner certification.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Works directly with the Quality Manager on all quality and food safety systems. Assist with the HACCP program management and act as the HACCP certified team leader's back-up.
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The Deli Source, a subsidiary of Lipari Foods, is currently seeking a Quality Supervisor is responsible for monitoring and maintaining the plants' Quality systems to ensure compliance to internal policies, regulatory guidelines, certifications and customer requirements.
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HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. The QA Supervisor is responsible for GMP compliance and plant quality audits. Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected.
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Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.
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