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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.
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One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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2-3 years of high volume, full service Restaurant or Bar Management experience. A coach and talent scout – Developing our team members is a must for Bar Louie to be successful. 2-3 years of high volume, full service Restaurant or Bar Management experience.
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100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures. Demonstrates 100% commitment to the team members' continued training and development, to maintain bench strength and engagement.
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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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Sage Restaurant Concepts is a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities and empower our people.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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2+ years of restaurant management (including full service, fast food, or convenience) preferred. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Restaurant Server Assistant. Picks up and delivers food items to restaurant guests in a timely manner. Must be able to obtain and maintain a Washington State Health Card (Food Worker Card.
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The Restaurant Steward will report directly to the Lead Restaurant Steward. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Title: restaurant Company: The Zodiac Restaurant Neiman Marcus Downtown Dallas in Arlington, TX
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