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Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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Excellent and fluent knowledge of all aspects of hotel business management including sales, front and back of house operations, food & beverage operations, P&L and financial management, capital projects, and facilities management.
$100,000 depends on experienceExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and beverage sales, handling pre-shift trainings, to promoting retail wine sales, merchandise, and more.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Four+ years retail management experience with progressively more responsibility, managing multi-unit operations in retail, grocery or convenience store operations with full P&L responsibility. ® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Patient Services Manager, Hospital Food Service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
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Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services.
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Daily tasks will encompass HR administrative assistant duties, payroll, attendance, records keeping, money management, with supervision of the reception department and front end registers. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$73,000 - $95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 5 years of management experience in food service management is necessary. Our Dining program is highly decorated, the winner of many prestigious awards in the food service industry, including Best On-Site Food Service Operation the Nation, Best Food Service Operator, the prestigious Ivy Award, and many more.
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Additionally, this role will manage sales, food, liquor, beverage, and labor costs and will maintain compliance with regulations and mandates involving the service of alcohol and food preparation and safety.
$150ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to make informed decisions based on data analysis and financial metrics Understanding of food service operations, including menu planning and kitchen management Knowledge of health, safety, and sanitation regulations Passion for food, hospitality, and providing an exceptional dining experience Must be proficient with computers and have excellent written and verbal communication skills.
$65,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our #1 priority; our Guests.
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Execute all systems daily to ensure a clean, organized restaurant, prepared to deliver quality food and ENCORE service. Work morning, nights, and weekends, monitoring quality of food and service.
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The fourteen-week program will give trainees experience in all aspects of hotel operations including guest service, management, night audit, laundry and housekeeping, food and beverage, and administration.
$3,200 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains ERP/PDI Pricebook for cost inventory categories prepared food and dispensed beverage to include accurate and timely item set-up, retail and cost updates and waste management. PTO & Community Service Days.
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service management food jobs Title: manager in Tennessee, TN
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