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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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Connect with your Talent Advisor for additional specifics.
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US Concerts is seeking a Production Runner, responsible for various 'errands' and tasks associated with the talent and production of shows. Coordinate and deliver food and beverage to the band or talent.
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Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our Chick-fil-A team at Nashville Airport in Nashville, Tennessee. Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.
$40,100 - $54,100 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Schulte Hospitality Group is seeking a dynamic, service-oriented Food Expeditor Runne r to join our team! Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need.
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Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry.
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Restaurants and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager. Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
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A Project Executive (PX) with a focus on growing our Food & Beverage/FDA Regulated markets. The talented architects, designers, strategists, and planners in our Industrial market deliver tailored solutions providing creative, efficient, resilient and functional facilities that our clients can rely on to meet their needs and expectations within the Food & Beverage/FDA Regulated markets Our portfolio includes projects within four markets sectors including: FDA Regulated/Food & Beverage, Advanced Manufacturing, Mobility and Energy.
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Our Talent Acquisition team is reviewing applications for our Food and Nutrition Services Supervisor opening. Required: Knowledge of PATIENT SAFETY science principles, HACCP guidelines, and database software usage to ensure the quality and safety of the food supply.
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Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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Handling objects (including food and utensils), products, and bussing tubs/trays. The concept brings together DraftKings' top-rated and industry-leading sports gaming platforms with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues.
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Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within specified timelines. Prepare, cook and present food safely, quickly and efficiently, meeting our standards.
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The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
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Title: food runner Company: Rusteak Restaurant And Wine Bar in Nashville, TN
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