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The Position:At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Details:Full-service kitchen experience preferred, but not required. The Position:At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity for growth and development. Salad and Cold Prep Kitchen Evening Position Chick-fil-A Bellevue (7606 Hwy 70 S, Nashville TN; next to Publix.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Prepare all food needed by other kitchen departments which is best prepared by this department.
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Prepares work schedule for Sous Chef and kitchen staff. Selection, orientation and continual development of all Sous Chefs and kitchen staff. On-going preservation of safety certification requirements for all kitchen staff.
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The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment. POSITION SUMMARY: This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is responsible for monitoring the quality of the food, following all safety regulations, and ensuring food comes out in a timely manner.
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You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers.
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It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs. Job DescriptionJob DescriptionThe Head Chef Role at SnoozeAs Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen.
$64,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers. Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.
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Manage and mentor a team of kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure that all work is completed efficiently and effectively. Strong leadership and management skills, with experience in leading and mentoring kitchen staff.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
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Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department Head. Ensures proper plate presentation and adherence to product specifications and recipe guidelines.
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The Kitchen Staff reports to the Sous Chef and Executive Chef. Using commercial kitchen equipment to prep food items. The Kitchen Staff reports to the Sous Chef and Executive Chef.
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Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations. + Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are carried out quickly and effectively.
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As the Chef de Cuisine youll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Work Collaboratively: to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiencesPractice Humility & Transparency: to support culture and an ethical environment where everyone feels safe, cared for and inspiredAct With Integrity: be able and willing to perform all responsibilities of each position in the kitchen when needed.
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The front of house manager oversees all operations at a restaurant (except for the kitchen). Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.
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kitchen staff jobs in Nashville, TN
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