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Assists the Food & Beverage Manager with the Food & Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize profits. Preferred experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering and supervision.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Culinary Delights: Indulge your taste buds in Nashville's culinary scene, renowned for its mouthwatering barbecue, Southern comfort food, and eclectic dining options. Natural Beauty: Surround yourself with the breathtaking natural beauty of Nashville, where lush parks, scenic trails, and majestic rivers offer endless opportunities for outdoor adventure and relaxation.
$3,000 - $4,000 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your role as a Kitchen Team Member:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesA job at Chick-fil-A is more than just a job.
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This Executive Chef will support the Culinary on campus, with a major focus on Catering. Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. + Has or can acquire Food Manager Certification (applicable state.
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As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$76,800 - $456,900 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Area Manager should possess 3+ years of high-volume restaurant management experience. A passion for mentoring and developing others is a must for the Restaurant Area Manager.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Position reports to Sous Chef and/or Kitchen Manager. A prep cook is responsible for the daily preparation of food items in the pantry, fry, appetizer and/or entree stations or other areas of the kitchen.
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Our catering-focused location requires teamwork in our supersized kitchen which is more than double the square footage of a typical Chick-fil-A kitchen. Chick-fil-A Biscuit Maker (Early Morning Shift)Full Time. The typical shift begins at 6 amWill include assisting with other Back of House duties (depending on the volume of breakfast orders.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Maintain & update donor database in Salesforce and pull reports as requested by the Special Events Manager. Support Special Events Manager in planning, organizing, and execute special events, including fundraisers, galas, auctions, and donor cultivation events.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
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About Us Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Front Office Manager | Cambria Hotel Concord Hospitality Nashville TN. Front Office Manager | Cambria Hotel. Front Office Manager. Working with the General Manager and Sales Manager / DOS to generate new business ideas to increase sales, set up rate codes and input rooming lists.
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kitchen manager culinary jobs in Nashville, TN
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