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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. GMs are directly involved with guest relations, supporting and contributing to company objectives and strategies, assist with opening other stores and assist their Area Director (AD) with promotions and marketing window roll-outs.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General Manager. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.
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A minimum of 2 years' previous hotel operations and leadership experience, to include successful management of a large staff and focus on exceptional guest service. Conduct daily walk-throughs and quality checks to drive exceptional service and guest satisfaction at all points of contact, to include pre-arrival, check-in/check-out, food & beverage, transportation, housekeeping, laundry, banquets, conference services and maintenance.
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The General Manager is the key influencer in the food and beverage department, orchestrating the magic of the guest dining experience by leading a team of passionate individuals. Other Responsibilities: The main priority is the guest experience, monitoring the floor, training and consistent leadership.
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With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. The ability to deliver a great guest experience.
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As a General Manager, you set the tone for guest experience during every shift and you know that your team’s energy directly impacts everyone who walks through the front door. Strong problem management skills with accuracy in quickly handling emergency situations and providing solutions.
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Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals. Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations.
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Fast Food or QSR Experience, Drive Thru Background, ● Oversee guest services and resolve issues. ● $35-40K Base Salary based on Experience. ● Guest First Mentality, Fast Food or QSR Experience, Drive Thru Background.
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As Torchy’s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same. 2+ years of restaurant management experience, leading FOH and BOH operations.
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Passion for leadership and team development The ability to deliver a great guest experience Previous restaurant experience Ability to jump in and assist where needed The ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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You must be able to adapt to the needs and level of business to not sacrifice the guest experience. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience.
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Execute the Guest Engagement Leader program flawlessly through business ownership, associate coaching, and leading a helpful and friendly guest experience to drive business results across all Annual Performance Goal (APG) metrics for the store.
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Provides ongoing feedback to the District Manager based on guest experience and comments. Takes a lead role in delivering the programs necessary to maximize the guest experience.
$55,000 - $60,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description As a member of our restaurant management team, you will be leading and working alongside like-minded individuals in a safe, energetic, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality.
$8,500,095,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Optimist brings a menu of casual, wood-fired fare to Nashville's Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood. At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest.
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guest experience jobs Title: general in Nashville, TN
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