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Work lunch, dinner and weekends, monitoring quality of food and service. Supervise and motivate Team Members, 1st, 2nd and 3rd Assistant Managers. Continually develop Assistant Managers in the operation of an Zaxbys unit and prepare them for General Manager responsibility.
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BARTENDERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. BARTENDERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure.
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Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most major holidays.
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Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only. Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items.
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Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.
$5.15 - $8 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander's, and Stoney River Steakhouse and Grill.
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Our shifts typically run from as short as a couple of hours, during the lunch and dinner rush, to eight hours over a full shift, depending on the day and your availability. Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
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You will need to be able to recommend dinner courses and wine pairings to match as well as answer any questions about food preparation, so you will need a strong recall to keep up with the pace.
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Assist with expediting dinner service. Conduct a line check for dinner service to ensure quality of product. The Sous Chef is responsible for coordinating, supervising, and directing all aspects of the hotel’s food production while maintaining profitable F&B operations and high-quality products and service levels.
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Room & Breakfast and Dinner are Covered, All reset/home time will be at the home base of the Driver. Clear House / FMCSA Form - Must be signed up with government compliance as to run report on Driver Record.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position.
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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.
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dinner steakhouse jobs in Nashville, TN
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