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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only. Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner.
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Brunch, Lunch, Happy Hour, Dinner or Late Night - you inspire our TMs and Guests to keep coming back - because they experienced the best this amazing brand has to offer. Brunch, Lunch, Happy Hour, Dinner or Late Night - you inspire our TMs and Guests to keep coming back - because they experienced the best this amazing brand has to offer.
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Monthly family dinner nights Fitness Membership stipends plus seasonal and year round wellness challenges. EquipmentShare is Hiring a Territory Account ManagerEquipmentShare is searching for a Territory Account Manager for current and future opportunities at our rental facility in Nashville, TN to be responsible for expanding our existing customer base by building relationships with contractors and construction company principals.
$800Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence. The Assistant General Manager (AGM) assists the General Manager in managing the operations to deliver a first-class entertainment experience for our guests at Harper's and meet financial goals.
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Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most major holidays.
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Prepares food according to specifications for breakfast, lunch, dinner and banquets. Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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A successful PASTRY CHEF have 3+ years' experience in Japanese and and steakhouse desserts while managing production and a-la-carte service in an upscale yet approachable food focused environment.
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Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays. Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays.
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Our franchise owners are the #1 REASON for what we do, and our team is a close-knit family you'd enjoy sitting with around the dinner table." What started as a small shop St. Augustine, Florida, has quickly grown into a nation-wide franchise powered by flavor, passionate franchise owners, and a desire to bring flavorful ingredients to your kitchen.
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As a Prep Cook, you’ll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Staff Meals Managers who work alongside you and respect your work Health Insurance, Dental, Vision, 401K with company match PTO and Holiday Pay “On-Demand Pay” available Employee Assistance Program Tuition Reimbursement Program We are looking for: One year of commercial kitchen/cooking experience Someone with reliable transportation Reading, writing, and basic math and verbal communication skills The ability to lift 50 lbs.
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BARTENDERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. BARTENDERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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With fresh ideas and an old school southern style, Hal's has gone from Atlanta's "best kept secret" to Atlanta's Premiere Steakhouse. Company Overview: In 1989, Hal's "The Steakhouse" on Old Ivy opened in Atlanta, GA. Hal had a vision to open a New Orleans style steakhouse.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position.
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Our menu includes breakfast, brunch until 5 pm daily, a kid’s menu, lunch, and dinner, accompanied by an enticing selection of craft beer, wine, and cocktails. Possessing a good working knowledge base of all products that Frothy serves (Brunch until 5pm every day, dinner 5-cl, coffee, beer, wine, cocktails.
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dinner steakhouse jobs in Brentwood, TN
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