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Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience.
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Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most major holidays.
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A successful PASTRY CHEF have 3+ years' experience in Japanese and and steakhouse desserts while managing production and a-la-carte service in an upscale yet approachable food focused environment.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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The To-Go Specialist is also responsible for: Making memorable first and last impressions Using food and beverage menu knowledge to share favorites and provide recommendations Anticipating needs, processing Guests orders, and taking payment in hospitable, timely manner Assembling and delivering orders with hospitality and a smile Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career #BloomWithUs. PTO (when eligible) to take the time for you.
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Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence. The Assistant General Manager (AGM) assists the General Manager in managing the operations to deliver a first-class entertainment experience for our guests at Harper's and meet financial goals.
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LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Build Guest Loyalty with order accuracy and on time delivery.
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With fresh ideas and an old school southern style, Hal's has gone from Atlanta's "best kept secret" to Atlanta's Premiere Steakhouse. Company Overview: In 1989, Hal's "The Steakhouse" on Old Ivy opened in Atlanta, GA. Hal had a vision to open a New Orleans style steakhouse.
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We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander's, and Stoney River Steakhouse and Grill.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure.
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You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. Benefits · Health, dental and vision · Life insurance · Short- & long-term disability · Paid time off · 401K eligibility after 90 days with a company match.
$60,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clearing dirty plates, utensils, and glassware from tables as required. As an assistant to the server, you are responsible for preparing service stations, running food to the guest, table side presentations of select menu items, assisting in the service to members and their guests, clearing and resetting tables, removing all trays from the dining rooms, and cleaning and closing service stations.
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STK Steakhouse is the global leader in Vibe Dining. SERVER DUTIES & RESPONSIBILITIES: Make guests feel comfortable and enhance guest experience Inform guests of specials and menu changes Be knowledgeable of menu and make recommendations Take food and beverage orders from guests and enter into point-of-sale Deliver food and beverages from kitchen and bar to guests in a timely matter Perform side work at the start and end of each shift as assigned by immediate supervisor Maintain clean service areas Monitor and observe guests dining experience.
$2.13 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only. DailyPay - Work today, get paid today.
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steakhouse job in Nashville, TN
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