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A successful PASTRY CHEF have 3+ years' experience in Japanese and and steakhouse desserts while managing production and a-la-carte service in an upscale yet approachable food focused environment.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
$16 - $19 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Candidate is required to have at least 2 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred.
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Newly hired cooks will train in a specific station based on their comfort level & innate skill.
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Hotel Restaurant Cook | Cambria Hotel Concord Hospitality Nashville TN. Hotel Restaurant Cook | Cambria Hotel. Line Cook | Medical, 401k and PTO. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays. To ensure all prep items, and food orders are prepared and stored to proper specifications within the Bob’s Steak & Chop House kitchen.
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As a Managing Partner (Proprietor) with Outback Steakhouse, you will be part of an established and successful company with one of the most recognizable national brand names in casual dining. Outback Steakhouse is our Australian-themed restaurant is internationally known for award-winning steaks, the Bloomin' Onion and a wide variety of chicken, ribs, and seafood.
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Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
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At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Supervise Pastry Cook(s) including but not limited to on-boarding and on-the-job training.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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EOEPosition Description POSITION GOAL: The Kitchen Steward assists in the assurance of proper kitchen sanitation including the responsibility for all manual and machine ware washing and assisting the lead cook, when requested.
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Position SummaryWe are seeking a detail-oriented and skilled Prep Cook to join our culinary team at Nelson’s Green Brier Distillery. As a Prep Cook, you will be responsible for preparing and organizing the ingredients and components necessary for the kitchen to produce high-quality food items quickly and efficiently.
$13.58 - $19.55 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.
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Your previous experience as a line cook, expediter, dishwasher, or drive thru cashier is needed here at Jim N Nicks Bar-B-Q. Your previous experience as a line cook, expediter, dishwasher, or drive thru cashier is needed here at Jim N Nicks Bar-B-Q.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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Join the opening team at the brand-new Tempo by Hilton Downtown Nashville hotel!
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cook steakhouse jobs in Nashville, TN
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