Upvote
Downvote
Area Pastry Chef
Share Job
- Suggest Revision
- A successful PASTRY CHEF have 3+ years' experience in Japanese and and steakhouse desserts while managing production and a-la-carte service in an upscale yet approachable food focused environment.
- As the Nashville Area Pastry Chef you are passionate about people, product, and experience and not afraid to roll-up your sleeves to get the job done.
- The Nashville Area Pastry Chef encourages staff development and promotes a positive experience for staff and guests that go above and beyond.
- As an ambassador for IRHG, you'll look after two kitchens including Oak Steakhouse & O-Ku, bring a high-level understanding of delivering multi-unit experiences while maintaining the integrity of culture and company values.
- OAK STEAKHOUSE , Located in downtown Nashville, Oak Steakhouse is a modern take on the classic American steakhouse featuring a contemporary, chef-driven menu offering a variety of Prime Certified Angus Beef® selections, small plates and entrees that celebrate fresh Appalachian ingredients.
Active Job
Updated TodaySimilar Job
Relevance
Active