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Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.
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PRINCIPAL DUTIES AND RESPONSIBILITIES: Assist in the opening and closing of the restaurant (Willingness to work a flexible schedule, including extended hours) Assist in counting out cash registers Assist in stocking shelves with inventory and product Expedite food for guests Follow directions of management Comply with Company policies, procedures, standards, and specifications Comply with state and federal laws governing safety and food handlingWe use the best cut you can get for our tenders.
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You’re committed to food safety and health safety. Maintain our high standards for flavor and quality, using 100% real ingredients. Perform stocking, food prep, cleaning, and sanitation tasks as needed.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$24 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Maintaining high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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The Regional Food Safety Specialist will be responsible for partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables required at the FC network.
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They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management. Trains team members to sustain and uplift restaurant quality standards.
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Our Snack Bar Attendants ensure high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations. Food Handler and Alcohol Server Certifications as required by State and City.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management.
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