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Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customers visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.
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Shift Manager’s assist the management team in meeting Company standards for quality food, service, and sanitation. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assist in the opening and closing of the restaurant (Willingness to work a flexible schedule, including extended hours) Assist in counting out cash registers Assist in stocking shelves with inventory and product Expedite food for guests Follow directions of management Comply with Company policies, procedures, standards, and specifications Comply with state and federal laws governing safety and food handlingWe use the best cut you can get for our tenders.
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Prepares food of consistent quality with recipe cards and production and portion standards. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Cooks work on all stations of the cook line, as well as in food preparation.
$15 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for compassionate certified nursing assistants (CNAs) who appreciate the rewards that come with providing high-quality care and developing relationships with residents in a skilled nursing community.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures Perform other duties as required. Specialty food, specialty business, and/or culinary experience preferred.
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Review daily sales, food cost and labor. The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
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Maintaining high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
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By providing consistent and quality care, our caregiving team ensures our residents live meaningful life. Able to pass the necessary tests (i.e., CPR, First Aid, Food Handlers, etc.) Access to earned wages prior to payday.
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We are seeking a(an) Food Service Supervisor for our team to ensure that we continue to provide all patients with high quality, efficient care. Submit your application for our Food Service Supervisor opening with TriStar Summit Medical Center today and find out what it truly means to be a part of the HCA Healthcare team.
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The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
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Observing and recording residents’ condition—food and liquid intake, vital signs, activities of daily living—and reporting changes to the nursing staff in a timely manner. AHC–American Health Communities is a network of 29 skilled nursing and rehab facilities.
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Key ResponsibilitiesOperate flexo press to print bags, food packaging, and sleeves efficiently and effectivelyAdherence to the production schedule ensuring timely deliveryEnsure quality control by executing necessary adjustmentsWork in 3- and 4-day shifts from 7pm-7am or 7am- 7pm.
$37 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Empowered to make shopping quick and easy for guests at the checklanes, guest services, gift registry, pick-up and drive up while ensuring exceptional quality. Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices.
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quality food jobs in Mt Juliet, TN
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