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Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
$26 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. So, if you want a management career with an innovative company, look no further than Pizza Hut. Additional Benefits: We offer flexible schedules, Same Day Pay, healthcare benefits and a company sponsored 401(k) plan.
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Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PRINCIPAL DUTIES AND RESPONSIBILITIES: Assist in the opening and closing of the restaurant (Willingness to work a flexible schedule, including extended hours) Assist in counting out cash registers Assist in stocking shelves with inventory and product Expedite food for guests Follow directions of management Comply with Company policies, procedures, standards, and specifications Comply with state and federal laws governing safety and food handlingWe use the best cut you can get for our tenders.
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Twice Daily is continuing to differentiate ourselves with our specialty food offerings and building out an amazing team of Food Service Team Members to feed your “on the go” community. Maintains sanitation, health, and safety standards in work areas.
$2,500Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Adhere to all food safety regulations and guidelines. Grocery Clerk informs customers of food specials and recommends grocery items to customers to ensure they get the products they want and need.
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You’re committed to food safety and health safety. Perform stocking, food prep, cleaning, and sanitation tasks as needed. You love baking, even if you’re a beginner. Bake all the fresh bread and pastries your cafe needs each day.
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The appearance of a clean building in the public areas, and a sanitized, clean food preparation area ensure guest satisfaction and safety. Work in environment where smoke, fumes, steam, and other airborne particles are presentWork around, handle, operate, and control hot equipment and products in a safe mannerWork at a pace consistent with changing business volume and demandsAbility to learn quicklyAbility to understand and carry out oral and written instructions and request clarification when neededStrong interpersonal skillsAbility to work as part of a teamAbility to build relationships.
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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As one would expect, cash handling, fuel transactions, cleaning, and stocking are part of the role with some foodservice positions specifically tasked with food prep and foodservice safety.
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Maintaining high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Leads and directs assistant kitchen manager, lead cooks and line cooks against internal food safety standards and health regulations. Ensure that all applicable food safety standards, both internal and external, are met.
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food safety jobs in Mt Juliet, TN
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