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May be exposed to all chemicals found in poultry, food and processing plant. Bachelors Degree, or equivalent related work experience, in Engineering, Business Administration, Accounting, Finance, Mathematics, Operations, Logistics, Food Science, Animal Science and Supply Chain are preferred but all majors will be considered.
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The radiologic technologist shall be capable of operating radiologic equipment, perform a variety of radiological procedures, operate the picture archiving system, use radiographic supplies including contrast while providing patient care and patient safety as established by department standards.
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Assists plant management in managing capital expenditures to optimize economic performance, product quality, and associate safety. May be exposed to all chemicals used in poultry, food, processing facility.
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With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.
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Observing and recording residents’ condition—food and liquid intake, vital signs, activities of daily living—and reporting changes to the nursing staff in a timely manner. AHC–American Health Communities is a network of 29 skilled nursing and rehab facilities.
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Monitor the plant and operations and report any necessary maintenance or adjustments that may be required to ensure safety. Take an active role in prioritizing safety throughout the operation for yourself and others at all times in accordance with MSHA and Vulcan standards.
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Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. Serves our sizzling burgers to hungry customersWelcomes the customer, takes accurate orders and manages their payments operating a cash registerRestrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy.
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Ensure food safety, quality and accuracy of orders. Assist RGM with facility maintenance and ensure health and safety standards are followed at all times. Perform other duties as required by manager.
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Experience with food safety plant style audits. This role leads the continual development and implementation of the SSOP(Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
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This role leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations, company and customer expectations regarding food safety. - Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
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Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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