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Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience. Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.
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Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety. Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs.
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Is responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs. Audits all SSOP and HACCP records providing timely feedback to management.
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Monitors and verifies production SSOP and HACCP records. Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.
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Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling.
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Minimum EducationBachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. This role leads the continual development and implementation of the SSOP(Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
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Familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes. Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.
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HACCP certification · Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling. Responsibilities include: · Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.
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Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN. Requirements: Bachelor degree is required. Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
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Monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily. Conducts validations of scientific data that support facility food safety decisions as needed yearly. Position requires ands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
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This is First Shift 6 am - 3 pm. Experience with food safety plant style audits. Additionally, successful candidate will have:·3 or more years of related experience.
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This is First Shift 6 am - 3 pm. Experience with food safety plant style audits. Additionally, successful candidate will have:·3 or more years of related experience.
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This is First Shift 6 am - 3 pm. Experience with food safety plant style audits. Additionally, successful candidate will have:·3 or more years of related experience.
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This is First Shift 6 am - 3 pm. Experience with food safety plant style audits. Requirements: Bachelor degree is required. 3 or more years of related experience.
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This is First Shift 6 am - 3 pm. Experience with food safety plant style audits. Additionally, successful candidate will have:·3 or more years of related experience.
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