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Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for Sawmill Creek's Food & Beverage operations.
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Bachelor's degree in industrial engineering, mechanical engineering, brewing engineering, operations management, or other quantitative discipline with a demonstrated and proven knowledge of fluid dynamics in a beverage manufacturing environment, and.
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Job Overview:Work Schedule, 2-2-3, 12 hour Night Shift, 6p - 6aAs an Operations Tech in the Cellar, you will work in the elements (outdoors) occasionally and participate in all phases of Beverage Making process and bottling production as assigned, as well as the care, maintenance, and sanitation of all equipment and facilities.
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Job Summary: The Batching Team Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more.
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The Intern roles are assigned to a Shared Services, Sales or Operations department. Here's what you must have to be considered for this role:18 Years of Age or OlderProficient Communication SkillsCurrent 4-Year College StudentMust be completing your Junior year of studiesHere's what we hope you have:Previous Beer/Beverage or Retail Customer Service Experience.
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Join the leading beverage provider, Reyes Coca-Cola Bottling! Working knowledge of air compressors, cooling tower operations and plumbing. Experienced in boiler operations and their maintenance and repair.
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We are seeking a dynamic Culinary Director to join our Hospitality Consulting Team. Our team develops operational and conceptual food + beverage strategies for restaurants and hotels, and supports their launch and implementation.
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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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The Sandblast operator is to perform a limited number of plating department operations to assist the platers. The Company's end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture.
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Certified Group includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc., and Micro Quality Labs Inc. Certified Group provides laboratory testing and regulatory consulting services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, tobacco, nicotine, cannabis, hemp, and other industries.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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5-7+ plus years’ experience in upper management of food, beverage and retail operations handling multiple locations; will consider an equivalent of experience in lieu of a degree. Director of Airport Operations-Multi-unit Restaurants, MSP.
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Oversees independently run multi-purpose venue food & beverage operations (concessions and premium) for Snapdragon Stadium, Viejas Arena, Open Air Theater, Aztrack, and Tony Gwynn Stadium and traditional campus dining operations including convenience stores, quick serve restaurants, dining halls, catering, farmer’s market, Faculty Staff Club, central food production, and warehouse facilities for a projected overall $50M+ operation.
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About the Job: Glen Oaks Country Club is recruiting for a Food & Beverage Manager to join our team! Manage daily operations of the restaurant, snack bar, banquet facilities, and pool service.
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. This individual will oversee operations of the hotel sales department including but not limited to direct sales follow-up sales administration hiring of staff training managing and coaching.
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