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Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Exec Chef.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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Preferentemente conocimiento básico y experiencia en carpintería plomería reparación mecánica pintura y sistemas de aire acondicionado y calefacción (HVAC). Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huéspedes para incluir: reparación de vinilo pintura de retoque reparación de muebles menores calafateo de tinas reparación de azulejos etc.
$18 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Capacidad de demostrar flexibilidad en respuesta al cambio y adaptación a métodos y procedimientos nuevos. Realice mantenimiento preventivo para máquinas de hielo refrigeradores equipos de cocina equipos de lavandería HVAC habitaciones salas de reuniones la piscina y el jacuzzi.
$18.5ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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Benefits for both Part Time and Full Time Weekly Family Meal Access to great live music and complimentary concert tickets Monthly Philanthropic Activities as Chief Cares Ambassadors Employee Discounts on Food, Beverage, and Retail Monthly Team Outings Quarterly Team Meetings Ongoing Career & Leadership Development Diverse, Inclusive and Safe Venue Certified Safe Bar AB OUT THE ROLE Service Assistants lend support to our staff and improve the overall food and beverage experience for the guests.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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COCINERO DE LÍNEA (Exclusivo / Alta Cocina) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas.
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This position is a great fit for people who have experience working within the food processing and packaging industry to include but not limited to job titles such as Food Mixing, Food Mixer, Mixing Machine Operator, Compounder, Mixing Blending Operator, and Blending Operator.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We believe all cooks should leave Yolan as highly qualified sous chefs with knowledge of food production, ordering, sanitation practices, team management and kitchen communication. Work for Michelin starred and James Beard Award winning chef, Tony Mantuano on his latest fine-dining Italian project.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Implement and maintain Product Service Division (PSD) processes and procedures for controlling inventories, materials, facilities, equipment, monies, expenditures, billing and all other items as they relate to the operation of the center.
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As a Customer Service Representative, you will work as part of a supportive team to be the face of U-Haul company's exceptional service and ensuring that customers get all the help they need on their journeys by inspecting and maintaining equipment.
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We’re not just talking great customer service or amazing food (although customers and food are also high on our list). A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Up to $65,000 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Supervisor. Position reports to Sous Chef and/or Kitchen Manager.
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chef de cuisine sous food service jobs Title: sous chef in Tennessee
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