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Troubleshoots issues and repairs failures, involving tasks such as removing, replacing, assembling, and installing parts and components related to sheet metal, frames, suspension, electrical, hydraulic systems, transport refrigeration, tires, wheels, bearings, coupling units, and painting.
$100,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Demonstrate understanding of low/high pressure oil systems, split condensing/low ambient controls, refrigerated equipment startup, EMS controls, CO2 refrigeration, new retail store refrigeration startup, air flow characteristics and testing, motor VFD’s, all system defrost types, recovery setup, torch setup, compressor operating parameters, conventional refrigeration system layout, and parallel rack system layout, and advanced wiring diagrams.
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You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Crew Member is at the center.
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Reports to : Production Manager, Food & Nutrition Services. Under the direction of the Food & Nutrition Services leadership and Production Manager, the Lead Cook oversees preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites.
$150Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Refrigeration Technician MUST HAVES : Ammonia Refrigeration Experience, Food Plant Experience, Boiler Experience, Packaging Experience, Grade Mechanic, Confident. Refrigeration Technician PRIMARY DUTIES AND RESPONSIBILITIES: The operation, testing, troubleshooting, and repair of the ammonia-based refrigeration system, its sub-systems, and all ancillary processes and/or equipment related to the operation of the refrigeration system.
$30 - $38 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two (2) years previous experience in electrical controls, hydraulics, pneumatic and ammonia Refrigeration in a food manufacturing environment. Refrigeration operator's license. Must adhere to all plant work, safety, food safety, and GMP standards.
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Collaborate with the operations team to improve site employee safety, food safety production quality, and equipment reliability. Refrigeration Operator II / RETA: CIRO. Refrigeration Operator I / RETA: CARO.
$90,900 - $136,300 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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Work banquet food station as scheduled by Food Production Manager. + Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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Job Summary: To maintain Ammonia Refrigeration equipment, and perform maintenance activities for buildings and equipment in order to support facility operations. ● Monitor third party maintenance vendors working near or with ammonia refrigeration system to ensure compliance with company, OSHA, and EPA safety policies.
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Utilities Systems include but are not limited to, Ammonia Refrigeration, Compressed Air, Boilers, Steam, Condensate Return, Glycol, Brine, HVAC, Fire Sprinklers, Fire Pumps, Fire Risers, Wastewater Pretreatment, and Natural Gas.
$34.71 - $38.81 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Heatcraft Refrigeration is a long-standing leader in the world of commercial refrigeration, providing climate-control solutions. Heatcraft products are primarily used to preserve food and other perishables in supermarkets, convenience stores, restaurants, warehouses and distribution centers, in addition to other applications such as data centers, pharmaceutical and industrial process cooling.
$60,000 - $78,500Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry with sanitation and production experience. T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About Hussmann: Hussmann is a subsidiary of Panasonic USA. We are a leader in providing display merchandisers, refrigeration systems, installation and services to food retailers around the world.
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Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products.
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refrigeration food production jobs Company: Buddig in Mckinney, Texas
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