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Starting pay is $26-35 per hour and it is located just outside of Knoxville, TN This position is responsible for operating the ammonia refrigeration system at a food processing facility, including start-up, shut down, and manipulation of machine setpoints.
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Technical associate degree or certificate preferred RETA Certified Assistant Refrigeration Operator (CARO) certification required within 6-12 months of employment SKILLS: Ability to manage work orders and review maintenance plans and optimize to drive reliability of equipment Troubleshooting and problem-solving skills to maintain, optimize and improve production equipment, with key plant indicators such as safety, quality, cost.
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Employees selected for the Maintenance Technician position will be placed on a 60 working day probationary period to determine skills and receive training in safety, boiler operations, refrigeration operations and SOP’s, power distribution system, process operations, SAP, food safety, forklift, and critical equipment.
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Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
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You will have 2-4 years of maintenance experience in a food production/manufacturing environment, repairing and troubleshooting mechanical issues on packaging and/or filling equipment, and other food processing equipment.
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They count inventory, they order product of food and supplies, review line schedules and they complete cost control.
$78,700 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Refrigeration and serving of cold food. Be responsible for consistency and quality production and ensure all food is served according to specification. · Maintain safe food handling procedures at all times Qualifications · Display basic knife skills· Minimum of 1 year experience in fast paced, culinary environment· Ability to multi-task· Must be able to stand for 8+ hours per day· Flexible Scheduling to include mornings, weekends, and holidays· Must obtain a current food handler permitOmni Hotels & Resorts is an equal opportunity employer - vets/disability.
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Gpac is currently working with a food manufacturer near Knoxville, TN who is looking to add Ammonia Refrigeration Technicians and Operators to their team. Technicians will be responsible for performing specific preventive maintenance, troubleshooting, mechanical and electrical repair, operation, and other various tasks related to the ammonia refrigeration system to meet production, shipping, storage, and refrigeration needs.
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Building on a legacy of more than 100 years of operation, they today operates some of the most respected brands in agribusiness and food production including Dairy Foods, Animal Nutrition, others.
$185,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience working with ammonia refrigeration systems / PSM. Extensive knowledge to maintain and troubleshoot PLC controls electrical/electronic systems and general production line equipment.
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We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.
$38.84 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products, Refrigeration Systems, Power Systems and Comprehensive Services; and leading our industry by Innovating What’s Next in glass doors and intelligent merchandising technologies that keep food safe under brands such as HillPhoenix and Anthony.
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Summary This role directs and coordinates the Steam and Refrigeration needs for the factory’s continuous production to ensure maximum operating efficiency in a safe, cost effective and timely manner.
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Collaborates with the plant engineer, maintenance manager, and facility management to utilize equipment to improve employee safety, production quality, equipment reliability, and overall equipment effectiveness.
$88,835Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports all refrigeration and freezer temperatures which are outside the established ranges to the supervisor on duty so work orders can be issued that address malfunctioning equipment thus ensuring food safety.
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refrigeration food production jobs in Mckinney, Texas
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